Each month I'll be interviewing people in all industries, both entrepreneurs and employees, who have made intentional decisions (not just major career changes) to do work that's aligned with their values.
The goal is to to inspire you if you're curious about:
- the impact that our work can have on our health
- what makes people move from thinking about leaving their jobs to actually taking action
- how to manage stress and prioritize wellness when in a big transition (or simply in your everyday life!).
This interview is with Kristin Thomas, Founder of Thrive by Food. RSVP for a reminder when we're going live!